Yummy Bouillabaisse Recipe

Yummy Bouillabaisse Recipe

recipeland.com

Bouillabaisse loaded with red snapper, shrimp, scallops, clams, and oysters in a saffron and orange-zest tomato broth. The Provencal seafood stew that defines Marseille kitchens, served with garlic...

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Cooking tools:

  • Fine-mesh sieve
  • Blender
  • Chef's knife
  • Cutting board
  • Pot
  • Stove
  • Wooden spoon
  • Ladle
  • Mixing bowl
  • Serving bowl

Ingredients

  • onions
  • garlic
  • parsley leaves
  • leeks
  • olive oil
  • tomatoes
  • sugar
  • clam juice
  • sherry
  • water
  • orange zest
  • cayenne pepper
  • saffron threads
  • bay leaves
  • basil
  • thyme
  • salt
  • red snapper fillets
  • shrimp
  • scallops
  • clams
  • oysters

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