Bouillabaisse Recipe
Bouillabaisse, the Provencal seafood stew: mussels and red snapper simmered in a saffron-perfumed broth with white wine, garlic, and herbs. Ladled over toasted French bread, French coast in a bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Pot
- Stockpot
- Saucepan
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Slotted spoon
- Ladle
- Baking sheet
- Oven
- Stove
- Mixing bowl
- Colander
- Plate
- Bread knife
- Spoon
Ingredients
- mussels
- celery
- white wine
- nutmeg
- posole
- basil
- red snapper fillets
- thyme
- saffron threads
- bay leaves
- soy sauce or tamari (for gluten-free)
- garlic cloves
- water
- onions
- french bread
- carrots
More Like This
Yummy Bouillabaisse Recipe
recipeland.com
French Bouillabaisse
greateasyrecipe.com
Bouillabaisse(Fish Stew)
ovensource.com
Bouillabaisse – Food & Home Magazine
foodandhome.co.za
Bouillabaisse
epicuriantime.com
Bouillabaisse
mealplans.cooksmarts.com
Classic French Bouillabaisse Recipe | Samsung Food App
app.samsungfood.com
Bouillabaisse — Easy French Recipe
petitegourmets.com