Yummy Bouillabaisse Recipe
Bouillabaisse loaded with red snapper, shrimp, scallops, clams, and oysters in a saffron and orange-zest tomato broth. The Provencal seafood stew that defines Marseille kitchens, served with garlic...
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Cooking tools:
- Fine-mesh sieve
- Blender
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Ladle
- Mixing bowl
- Serving bowl
Ingredients
- onions
- garlic
- parsley leaves
- leeks
- olive oil
- tomatoes
- sugar
- clam juice
- sherry
- water
- orange zest
- cayenne pepper
- saffron threads
- bay leaves
- basil
- thyme
- salt
- red snapper fillets
- shrimp
- scallops
- clams
- oysters
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