International Calendar 2019 - Haiti Recipes - Riz Créole
Haiti recipes from the International Calendar 2019 - Riz Créole: Créole Rice
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Serving bowl
Ingredients
- 2 Tablespoons butter or margarine
- ¼ cup green onions, finely chopped
- ½ red bell pepper, trimmed, seeded, and finely chopped
- 1 tomato, finely chopped
- ½ teaspoon ground turmeric
- ½ teaspoon paprika
- salt
- pepper
- 2 cups water
- 1 cup long grain rice
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