Riz Collé - Make Haitian Sticky Rice Today

Name: Riz Collé - Make Haitian Sticky Rice Today
Ingredients: 1 cup dried navy beans (or other small white beans), picked over and rinsed; 6 cups water (for soaking and cooking beans), plus more if needed; 2 tablespoons olive oil (or vegetable oil); ¼ cup ` Epis ` (Haitian green seasoning); 1 medium onion, finely chopped; 3 cloves garlic, minced; 1 sprig fresh thyme; 2-3 whole cloves; ¼ cup fresh parsley, chopped; 1 whole Scotch bonnet or habanero pepper (do not cut unless you want more heat); 2 teaspoons salt, or to taste; ½ teaspoon black pepper, or to taste; 2 cups long-grain white rice, rinsed thoroughly; Optional: 1 bay leaf; Optional: ½ cup coconut milk (for extra richness); Optional: 1 tablespoon butter; Optional: 1 tablespoon smoked/dried shrimp (ground or whole, for a deeper savory flavor)

culinarycreationss.com

Learn how to make authentic Haitian sticky rice (Riz Collé) from scratch! Our easy recipe guides you through ingredients & steps for perfect results.

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Stove
Dutch oven
Pot
Mixing bowl
Colander
Measuring cup
Chef's knife
Cutting board
Wooden spoon
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Fork
Aluminum foil
Kitchen timer
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Tongs
Fine-mesh sieve
Saucepan

Ingredients

1 cup dried navy beans (or other small white beans), picked over and rinsed
6 cups water (for soaking and cooking beans), plus more if needed
2 tablespoons olive oil (or vegetable oil)
¼ cup ` Epis ` (Haitian green seasoning)
1 medium onion, finely chopped
3 cloves garlic, minced
1 sprig fresh thyme
2-3 whole cloves
¼ cup fresh parsley, chopped
1 whole Scotch bonnet or habanero pepper (do not cut unless you want more heat)
2 teaspoons salt, or to taste
½ teaspoon black pepper, or to taste
2 cups long-grain white rice, rinsed thoroughly
Optional: 1 bay leaf
Optional: ½ cup coconut milk (for extra richness)
Optional: 1 tablespoon butter
Optional: 1 tablespoon smoked/dried shrimp (ground or whole, for a deeper savory flavor)