Creole Sauce for Rice Recipe from Haiti with Bacon and Tomatoes
This delicious Creole sauce recipe from Haiti is perfect for rice dishes. Made with bacon, tomatoes, and salt, it's a flavorful addition to any meal.
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Cooking tools:
- Blender
- Immersion blender
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Colander
- Serving platter
- Airtight container
- Microwave
Ingredients
- 1 or 2 onions
- 1/4 lb (113 g) lean diced bacon
- 2 tomatoes, peeled, seeded, and diced
- 2 cups watercress
- 2 cups water
- salt
- pepper
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