Portabello Mushroom Sandwiches with Arugula and Balsamic Aioli | Veggies Recipes | Weber Grills | We
Check out this delicious recipe for Portabello Mushroom Sandwiches from Weber—the world's number one authority in grilling.
Keywords
- Weber
Ingredients
- ⅓ cup/80 milliliters mayonnaise
- 2 tablespoons balsamic vinegar
- ½ teaspoon minced garlic
- Kosher salt
- ¾ cup/180 milliliters extra-virgin olive oil
- ¼ cup/60 milliliters red wine vinegar
- 2 tablespoons minced shallot
- 1 teaspoon minced garlic
- Freshly ground black pepper
- 6 large portabello mushroom caps, cleaned, stems and black gills scraped out with a teaspoon and discarded
- 6 kaiser rolls, split
- 2 ounces/55 grams baby arugula (about 2 cups)
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