Portobello Mushroom Sandwich | Recipe Cart | Recipe Cart
Bake portobello mushrooms and top ciabatta rolls with a mayo-pesto spread, crumbled feta, tomatoes, and basil for a flavorful sandwich in just 20 minutes.
Ingredients
- 2 large portobello mushrooms (wiped clean)
- 1 tbsp olive oil
- 1/2 tbsp balsamic vinegar
- 1/4 tsp sea salt
- 1/4 tsp cracked black pepper
- 3 tbsp mayonnaise
- 1/2 tbsp vegetarian green pesto
- 2 ciabatta rolls
- 6 cherry tomatoes (sliced)
- a small handful of basil leaves
- 1/4 cup feta cheese (25g)
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