Portobello Mushroom Sandwich | Recipe Cart | Recipe Cart

Portobello Mushroom Sandwich | Recipe Cart | Recipe Cart

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Bake portobello mushrooms and top ciabatta rolls with a mayo-pesto spread, crumbled feta, tomatoes, and basil for a flavorful sandwich in just 20 minutes.

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Ingredients

  • 2 large portobello mushrooms (wiped clean)
  • 1 tbsp olive oil
  • 1/2 tbsp balsamic vinegar
  • 1/4 tsp sea salt
  • 1/4 tsp cracked black pepper
  • 3 tbsp mayonnaise
  • 1/2 tbsp vegetarian green pesto
  • 2 ciabatta rolls
  • 6 cherry tomatoes (sliced)
  • a small handful of basil leaves
  • 1/4 cup feta cheese (25g)

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