Recipe: Portobello Mushroom Supper Sandwich | Whole Foods Market

Name: Recipe: Portobello Mushroom Supper Sandwich | Whole Foods Market
Ingredients: 2 large portobello mushrooms, stems removed and black gills scraped out with a spoon; 1/4 cup plus 1 tablespoon prepared balsamic vinaigrette, divided; 2 pieces focaccia bread, about 6-x-6-inches each; 2 slices provolone cheese; 2 jarred roasted red peppers, drained well; arugula leaves, handful of

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This is a satisfying entrée featuring the meaty flavor of portobello mushrooms. Marinating the mushrooms before broiling adds a wonderful depth of flavor.

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Ingredients

2 large portobello mushrooms, stems removed and black gills scraped out with a spoon
1/4 cup plus 1 tablespoon prepared balsamic vinaigrette, divided
2 pieces focaccia bread, about 6-x-6-inches each
2 slices provolone cheese
2 jarred roasted red peppers, drained well
arugula leaves, handful of