Salmon Salad - Good Food St. Louis

Ingredients

• 1 salmon fillet (about 1 lb.)
• Salt and pepper
• 4 potatoes (Yukon Gold or red, peeled and quartered)
• 2 ears corn (cooked)
• Handful of thin green beans (trimmed, cooked, chopped into 1” pieces)
• 1 cup cherry or grape tomatoes (halved)
• 1 cucumber (peeled, seeded, and chopped (optional))
• 5-6 scallions (include green part chopped)
• 2 Tbs. chopped fresh cilantro
• Vinaigrette
• 1/4 cup red wine vinegar
• 2 tsp. Dijon mustard
• 1 tsp. sugar or honey
• Fresh lemon or lime (a squeeze)
• 1/2 cup olive oil
• Whisk together vinaigrette ingredients and set aside.