Mediterranean Veggie Bake

Ingredients

• 3 baby aubergines
• 2 shallots, halved
• 4 garlic cloves (unpeeled)
• 2 tbsp of extra virgin olive oil
• 2 sprigs of oregano, leaves picked & roughly chopped
• 4 sprigs of thyme, leaves picked
• 3 baby courgettes, halved lengthways
• 6 Padrón peppers
• 12 pitted kalamata olives
• 50g feta, crumbled
• 2 tbsp of grated Parmesan
• Salt
• freshly ground pepper
• Tomato Sauce
• 1 tbsp of extra virgin olive oil
• 12 cherry tomatoes, halved
• 8 sun-blushed tomatoes, roughly chopped
• 60ml of passata
• ½ tsp of dried herbes de Provence
• 2 tbsp of white balsamic vinegar
• Extra virgin olive oil, to trickle
• Basil leaves