Vietnamese Wonton Noodle Soup Recipe: A Flavorful Bowl of Comfort - vpopwire

Ingredients

• 8 cups water
• 1 lb pork bones (optional for extra richness)
• 1 large onion, halved
• 1 piece of ginger (2 inches), smashed
• 1 tablespoon fish sauce
• 1 teaspoon salt (adjust to taste)
• 1 teaspoon sugar
• 12-16 pre-made pork wontons
• 8 oz fresh or dried egg noodles (Mì)
• 8 medium shrimp, peeled and deveined
• 1 medium carrot, julienned
• Fresh cilantro, chopped
• Sliced jalapeños
• Crispy fried onions or garlic (available in Asian grocery stores)
• Lime wedges