Wonton Soup - Mi Hoanh Thanh | Vietnamese Recipes | Duncan Lu

Ingredients

• 1.5kg pork neck bones
• 1 brown onion (bottom removed)
• 1 small knob of ginger, crushed
• 15g dried shrimps
• 3 tablespoons premium fish sauce
• ½ teaspoon anchovy salt
• 1 ½ tablespoon sea salt
• 30g rock sugar or 1 tablespoon sugar
• 2 tablespoons preserved radish (optional)
• 1 bunch coriander roots (optional)
• 5L water