Vietnamese Chicken Noodle Soup - Tea Collection Blog

Ingredients

• 4 cups water
• 1/2 cup sliced shallots
• 1/4 cup minced peeled fresh ginger
• 5 tsp mined garlic (about 2 large cloves)
• 1 tbsp fish sauce
• 1/2 tsp black pepper
• 2 cans organic chicken broth ((15.75 ounce cans))
• 1 1/2 lbs skinless, boneless organic chicken thighs
• 1/4 lb uncooked rice noodles or vermicelli
• 1 cup fresh bean sprouts
• 2 tbsp thinly sliced green onion
• 2 tbsp chopped fresh cilantro
• 2 tbsp thinly sliced fresh thai basil
• 2 tbsp thinly sliced fresh mint
• 4 lime wedges
• fried shallots