Vegetable and Beef San Choy Bao
All-time favourite san choy bao gets packed full of incognito veggies for a quick and nutritious midweek meal ferried to the mouth in a crisp lettuce cup.
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Cooking tools:
- Wok
- Garlic press
- Grater
- Chef's knife
- Cutting board
- Peeler
- Colander
- Wooden spoon
- Skillet
- Stove
- Plate
Ingredients
- 2 spring onions
- 1 garlic clove
- 1 piece ginger
- 1 celery stalk
- 100g fresh shiitake mushrooms
- 1 carrot
- 225g can water chestnuts
- 250g beef mince
- 2 tsp sesame oil *
- 80g hoisin sauce
- 1 baby cos lettuce
- 2 tsp vegetable oil
- 20ml (1 tbs) soy sauce
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