Hoisin Tofu and Veg San Choy Bao
You could serve this sticky hoisin tofu tumbled over rice with the lettuce on the side, but where's the fun in that? It's a balancing act to ensure your leaf cup doesn't runneth over with the saucy,...
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Cooking tools:
- Grater
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- Skillet
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- Chef's knife
- Cutting board
- Colander
- Spatula
- Microwave
- Plate
Ingredients
- 375g firm tofu
- 1 carrot
- 150g green beans
- 1 spring onion
- 1 garlic clove
- ½ x 225g can water chestnuts *
- 80g hoisin sauce
- 2 tsp sesame oil *
- 250g microwavable jasmine rice
- 1 baby gem lettuce
- 20ml (1 tbs) vegetable oil
- 1 tsp honey
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