Portobello & Brussels Sprouts Sauté - Feed Your Potential

Ingredients

• 2 1/4 cups cooked barley
• 2 Tbsp harissa (chili pepper paste)
• 2 Tbsp olive oil
• 1 cup Brussels sprouts (washed, trimmed, cut in half)
• 1 cup portobello mushroom (cleaned, stems removed, cut into 1" pieces)
• 1 Tbsp garlic cloves (peeled, minced)
• 1/4 tsp kosher salt
• 1/4 tsp black pepper
• 1 1/2 cups Jalapeno Pea Mash (see link in Recipe Notes)