Stuffed Brussels Sprouts with Garlic & Herbs
How to make stuffed brussels sprouts just like stuffed mushrooms. This vegetarian appetizer is packed with fresh ricotta cheese, garlic, and herbs such as basil, thyme, and sage.
Ingredients
- 15 very large Brussels sprouts
- 1 cup whole milk ricotta
- 1 cup Parmesan, shredded
- ½ cup panko bread crumbs
- 3 Cloves garlic, minced
- 1 tbsp dried thyme
- 1 tbsp dried basil
- 1 tsp dried marjoram
- 1 tsp dried sage
- 1 tsp sea salt
- A Pinch of pepper
- Olive oil
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