Gluten-Free Tabbouleh
This gluten-free tabbouleh upgrades any summer barbecue: Lemony cauliflower rice and herbs top sweet and crunchy jicama slices for the perfect finger food.
Ingredients
- 1 cup parsley
- 1 cup cauliflower rice
- 1 Persian cucumber, diced
- 1/2 teaspoon sea salt
- 1 teaspoon Brain Octane Oil
- 1 tablespoon olive oil
- Juice from 1/4 lemon
- Two 1/8-inch slices of jicama
- 1 avocado
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