Gluten-Free Tabbouleh

Gluten-Free Tabbouleh

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This gluten-free tabbouleh upgrades any summer barbecue: Lemony cauliflower rice and herbs top sweet and crunchy jicama slices for the perfect finger food.

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Ingredients

  • 1 cup parsley
  • 1 cup cauliflower rice
  • 1 Persian cucumber, diced
  • 1/2 teaspoon sea salt
  • 1 teaspoon Brain Octane Oil
  • 1 tablespoon olive oil
  • Juice from 1/4 lemon
  • Two 1/8-inch slices of jicama
  • 1 avocado

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