Clay Pot Chicken Rice | The National Kidney Foundation (NKF) Singapore

Clay Pot Chicken Rice | The National Kidney Foundation (NKF) Singapore

nkfs.org

Clay Pot Chicken Rice Clay Pot Chicken Rice - Yield: 2 servings - Protein: 3 portions per serving Instructions: | Ingredient | Amount | |---|---| | Clay Pot

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Ingredients

  • Chicken breast, boneless and skinless 200g
  • Black Pepper 10g
  • Button mushroom 75g
  • Onion, chopped 30g
  • Pandan Leaves 2 pieces
  • Lemongrass 20g
  • Vegetable Stock 500ml
  • Jasmine rice, raw 150g
  • Canola oil 40ml/ 2.5 tablespoons
  • Coriander Leaves, chopped 4g / 1 stalk
  • Spring Onion, chopped 4g / 1 stalk
  • Carrot 200g
  • Celery 150g
  • Onion 150g
  • Water 1litre

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