Individual Olive and Onion Tartlets | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• shortcrust pastry (enough to fill 2 small fluted tart tins, refrigerated - keep some spare for the tart lids)
• 2 sliced thinly onions
• 1 knob of butter
• 1 splash of olive oil
• 1 bay leaf
• 1 pinch of dried oregano (a generous pinch)
• 1 pinch of salt
• 10 black olives (pitted - halved)
• 2 ounces cheese (medium mature, thinly slice plus extra grated - alternatively use a Roquefort or Stilton)