Mediterranean Dinner Rolls - Spice Islands
Mediterranean Dinner Rolls infused with thyme, oregano, and rosemary; perfect for special occasions or everyday meals. Yield: 32 rolls | Total Time: 3 hrs 35 min. Try them with Kalamata olives and...
Ingredients
- 1/2 cup warm water (100° to 110°F)
- 2 envelopes Fleischmann’s® Active Dry Yeast
- 1 tbsp sugar, divided
- 2 cup warm milk (100° to 110°F)
- 1/4 cup olive oil
- 2 tsp salt
- 1 tsp Spice Islands Thyme
- 1 tsp Spice Islands Oregano
- 1/2 tsp Spice Islands Minced Garlic
- 1/4 tsp Spice Islands Crushed Rosemary
- 3-1/2 cup whole wheat flour
- 1/2 cup old-fashioned oats
- 1 tbsp ground flax seed
- 2-1/2 cup all-purpose flour
- 1/3 cup finely chopped Kalamata olives
- 1/2 cup crumbled Feta cheese
- 1/4 cup shredded Parmesan cheese
- 1/4 cup chopped sun-dried tomatoes
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