Bengali Macher Jhol With Fried Fish Steaks
Macher Jhol is a popular Bengali dish can be made in many different ways with basic ingredients that are found in every kitchen. Click here for recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.licious.in.
Cooking tools:
- Kitchen scale
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spatula
- Wooden spoon
- Measuring spoon
- Plate
Ingredients
- 450 Gms Fish Steaks (Of Your Choice)
- 3 Tbsp Mustard Oil (Divided)
- 1 Tsp nigella seeds (Kalonji)
- 3-4 Slit Green Chillies
- 3 Tsp Turmeric Powder
- 1 Tsp Red chilli powder
- ¼ Cup Onion (Finely Chopped)
- 2 Tsp Ginger Paste
- 1 Tsp Garlic Paste
- 1 Medium-Sized Tomato (Finely Chopped)
- 3 Tsp Cumin Powder
- 1 Tsp Coriander Powder
- 1 Tsp Lemon Juice
- 1½ Cup Water
- Salt (To Taste)
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