How to Make Macher Jhol: The Quintessential Bengali Fish Curry | Easy & Delicious Macher Jhol: The Q
Macher Jhol is a light, home-style Bengali fish curry made with freshwater fish, potatoes, tomatoes, and a few basic spices. It has a warm, soupy texture and a mildly spicy,…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mykitchendiaries.com.
Ingredients
- 4 pieces Rohu or Katla fish
- 1 chopped Tomato
- 3 pieces Green chillies
- 1 1/2 tsp Ginger paste
- 1 1/2 tsp Turmeric powder
- 1/2 tsp Red chilli powder
- 4 tbsp Mustard oil
- as per taste Salt
- 3 cups Water
- 2 ml Potatoes
- 1/2 tsp Panch phoron
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