How to make Tangra Macher Jhol Recipe
'Macher Jhol', the phrase is enough to make every Bengali grin ear to ear. Jhol is a watery or a runny gravy that can comprise any vegetable, fish, fritters or meat. 'Mach' or 'Maach' is a Bengali...
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- Tangra Macher Jhol Recipe
- How to cook Tangra Macher Jhol Recipe
- Ingredients of Tangra Macher Jhol Recipe
- Instructions for Tangra Macher Jhol Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 520 g Catfish/Tangra mach
- 0.83 teaspoon Salt
- 0.83 teaspoon Turmeric powder
- 1/2 teaspoon Mustard oil
- 2 tablespoons Mustard oil
- 1/4 teaspoon Kalonji seeds
- 2 Dry red chillies
- 1 Sliced onion medium size
- 1/2 teaspoon Ginger paste
- 1/2 teaspoon Garlic paste
- 1 Chopped tomato big size
- 4 Green chillies
- 1 tablespoon Kasundi
- 1/2 teaspoon Coriander powder
- 1/2 teaspoon Cumin powder
- 1/2 teaspoon Red chilli powder
- 5 1/2 cups Water
- As required Coriander leaves
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