Cherry Cheesecake Danishes from Making Dough by Russell van Kraayenburg
THE RECIPE I first combined cherry and cheesecake filling in cinnamon rolls and immediately fell in love. I also quickly learned that trying to stuff cinnamon rolls with two thick fillings is a mes...
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Cooking tools:
- Mixing bowl
- Spoon
- Baking sheet
- Oven
Ingredients
- 1 egg, beaten (egg wash)
- 12 ounces cherry filling (from Classic Cherry Hand Pies)
- 12 ounces Cheesecake Filling
- 3 pounds prepared Danish Dough
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