Denmark | Recipe (Week 4) Cherry Cheesecake Danish
I love to visit bakeries when I travel. I think it is so interesting, not to mention delicious, to look through the glass display case at the vast assortment of
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Cooking tools:
- Oven
- Hand mixer
- Mixing bowl
- Baking dish
- Pan
- Cooling rack
- Chef's knife
- Measuring cup
- Measuring spoon
- Sifter
- Fine-mesh sieve
- Colander
- Pastry brush
- Spatula
- Can opener
- Egg separator
Ingredients
- 2 (8 oz) cans refrigerated crescent rolls
- 1 large egg, separated
- 2 (8oz) packages of softened cream cheese
- 1 cup sugar
- 1 tsp lemon juice
- 1 tsp vanilla extract
- 1 (15 oz) can red tart pitted cherries, drained
- 1/2 cup slivered almonds
- Sifted powdered sugar
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