Sous Vide Sirloin Steak – Bertelin Digi Cooker
Sous Vide Sirloin Steak with herbs, cooked perfectly rare or medium rare using Bertelin Digi Cooker. Perfect for home chefs!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at digicooker.com.
Ingredients
- 2 sirloin steaks (approx. 1 inch thick each)
- salt and black pepper or your favourite steak seasoning
- 2 tbsp olive oil
- fresh herbs such as bay leaf, thyme, rosemary or other fresh herbs
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