Lemongrass Tempeh Stir-Fry | Rouxbe Online Culinary School
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.
Ingredients
- 1 small yellow onion, sliced
- 1/3 cup freshly minced lemongrass
- 1 to 2 tbsp minced garlic (about 3 to 5 cloves)
- 1 to 2 tbsp minced jalapeño chiles
- 1/3 cup vegetable stock**
- 1 tbsp Fish-Less Fish Sauce
- 1 tsp brown sugar
- 2 stalks celery, thinly sliced on the bias
- 1 sm green pepper, sliced into matchstick-like pieces*
- 1 can (8oz) water chestnuts, sliced*
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