Recipe: <!-- -->Tempeh Stir-Fry<!-- -->
Karen from Dallas made this dish for one of her favorite cooking teachers. "She paid me the compliment a student would hope to receive from their teacher by asking for the recipe." This healthy...
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Ingredients
- 1 package (8-ounce) tempeh, cut into bite-size cubes
- 5 thin slices fresh ginger
- 1 teaspoon fennel seeds
- 6 ounces whole wheat pasta spirals
- 1 tablespoon coconut oil
- 2 large carrots, thinly sliced
- 1 small yellow onion, halved and thinly sliced
- 1/4 cup frozen petite peas or green beans
- 1/4 cup arame seaweed, rinsed and drained
- 1 cup thinly sliced green cabbage
- 1 teaspoon curry powder
- 2 teaspoons tamari
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