Savory Cheddar Biscuits Recipe
These tasty cheddar biscuits, ultra-tender thanks to the addition of both heavy cream and cheese, go together in a flash.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Food processor
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Cookie cutter
- Pastry brush
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Rolling pin
- Spatula
- Whisk
- Fork
- Bench scraper
Ingredients
- 2 cups (227g) King Arthur Unbleached Self-Rising Flour
- 1/4 cup (28g) King Arthur Better Cheddar Cheese Powder, optional
- 4 ounces (113g) cheddar cheese, freshly grated or cut into 1/4" cubes*
- 1 teaspoon coarsely ground black pepper, optional
- 1/4 cup (10g) chives, chopped, optional
- 1 cup (227g) heavy cream
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