Sausage Cheese Biscuits Recipe
Tender, moist biscuits, studded with sausage and cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pastry cutter
- Parchment paper
- Rolling pin
- Bench scraper
- Chef's knife
- Cutting board
- Baking sheet
- Spatula
Ingredients
- 3 cups (360g) King Arthur Unbleached All-Purpose Flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon table salt
- 1 tablespoon King Arthur Pizza Dough Flavor, optional
- 8 tablespoons (113g) unsalted butter, cut in pats
- 1 cup (227g) yogurt, buttermilk, or sour cream (low-fat is fine)
- 2 cups (340g) breakfast sausage, cooked and sliced (1/2" pieces)
- 1 cup (113g) cheddar cheese, diced
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