Herbed Cream Cheese Biscuits Recipe
Cream cheese and chives add flair and flavor to a classic biscuit recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Pastry brush
Ingredients
- 2 1/2 cups (300g) King Arthur Unbleached All-Purpose Flour
- 1 tablespoon (11g) baking powder
- 1 teaspoon table salt
- 1/2 teaspoon black pepper
- 3 tablespoons (7g) chopped fresh chives or 2 tablespoons (4g) dried chives
- 2 teaspoons chopped fresh thyme or 1 teaspoon dried thyme
- 1 cup (113g) sharp cheddar cheese, freshly grated
- 4 tablespoons (57g) unsalted butter, cold
- 4 ounces (113g) cream cheese, cold
- 1 cup (170g) milk, divided
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