Lemon Asparagus Soup with Mom & Baby Chicken Rice Balls - Pankobunny

Ingredients

• 4 cups chicken stock
• 1/3 cup short grain white rice (Japanese sushi rice, uncooked)
• 4 eggs
• 6 tbsp lemon juice
• ½ lb asparagus (trimmed and sliced into 1.5-inch long pieces)
• 2 tbsp butter
• 1 tsp lemon rind
• ½ cup plain yogurt (unsweetened)
• salt & pepper
• parsley
• 300 g short grain white rice (cooked)
• 1 slice of white cheese
• nori seaweed
• plastic wrap