Category: Sauces & Dressings - We Quit Sugar & Gluten

Category: Sauces & Dressings - We Quit Sugar & Gluten

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I've been making our own gravy from scratch for a long time, however, with my daughter's renewed sensitivity to amines and glutamates, I can't use rice flour or

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Ingredients

  • Liquid from chicken that has been baked/roasted in a closed container - about 3-4 cups
  • 3 heaped dessertspoons buckwheat flour
  • Salt
  • 1-2 tsp dried chives or parsley
  • About 2 cups fluid from cooking the chicken
  • A sprinkling of herbs (we used dried chives and oregano)
  • ¼ cup rice flour - top the measuring cup with water, and mix in the flour until smooth
  • Extra water if needed
  • A splash of soya sauce
  • Salt to taste

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