Category: Sauces & Dressings - We Quit Sugar & Gluten
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I've been making our own gravy from scratch for a long time, however, with my daughter's renewed sensitivity to amines and glutamates, I can't use rice flour or
Ingredients
- Liquid from chicken that has been baked/roasted in a closed container - about 3-4 cups
- 3 heaped dessertspoons buckwheat flour
- Salt
- 1-2 tsp dried chives or parsley
- About 2 cups fluid from cooking the chicken
- A sprinkling of herbs (we used dried chives and oregano)
- ¼ cup rice flour - top the measuring cup with water, and mix in the flour until smooth
- Extra water if needed
- A splash of soya sauce
- Salt to taste
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