Ingredients
- 250 g Spekulatius
- 100 g Nuss-Nougat
- 100 g Zartbitter-Schokolade (70% Kakao)
- 200 g Sahne
- 20 g Butter
- 1 TL Vanillepaste
- 2 - 3 Prisen Fleur de Sel
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