Blueberry Oatmeal Muffins – 4 Points | Food Stuff
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Cooking tools:
- Food processor
- Muffin tin
- Oven
- Mixing bowl
- Cupcake liner
- Cooling rack
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 1 tsp baking powder
- 1 tsp baking soda
- 2 cups fresh blueberries
- 1/4 cup canola oil
- 1 cup fat free buttermilk
- 2/3 cup all-purpose flour
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- 2 tsp lemon zest
- 1/2 cup packed light brown sugar
- 1/2 cup liquid egg substitute (like EggBeaters)
- 1 1/2 cups quick-cooking oats
- 3/4 teaspoon salt
- 1 tsp vanilla
- 1/2 cup whole-wheat flour
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