The Only Gluten-Free Bialy Recipe You Need
There is one gluten-free baking bible out there: Against the Grain. You’ll never have to shell out eight bucks for a terrible loaf of frozen bread ever again. Bid farewell to the rubbery,...
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Ingredients
- 1 medium onion
- 1 tablespoon salted butter
- pinch baking soda
- 1/2 teaspoon poppy seeds
- 2 cups tapioca starch
- 1 cup light buckwheat flour
- 1 3/4 tablespoons salt
- 3 tablespoons canola oil
- 1 tablespoon active dry yeast
- 1 teaspoon sugar
- 2 large egg whites
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