Good-Cooking - Bialys
BialysWhat is a bialy? It's a disk of dough with slight depressions in the center and topped with onions. These are as popular as the bagel is in the northea...
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Ingredients
- 1 1/2 cups warm water ( 105 to 115 degrees F)
- 5 teaspoons rapid rise yeast
- 5 teaspoons granulated sugar
- 5 to 5 1/2 cups unbleached bread flour
- 2 1/2 teaspoons kosher salt
- 1/2 cup dehydrated minced onion (or you may substitute
- 1 cup finely chopped fresh onion, the dehydrated onions
- will stick better to the raw dough)
- 2 tablespoons vegetable oil
- 1 1/2 tablespoons poppy seeds, optional
- 1 tablespoon coarse kosher salt for sprinkling, optional
- 1/4 cup cornmeal for baking sheet
- 1 egg beaten with 2 tablespoons water for wash
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