Bring Home the Bacon Tomato Salad
This salad succeeds in pairing tomatoes with complementary, flavorful ingredients while letting the tomato shine rather than burying it under a cloak of goopy dressing.
Keywords
- Side Dishes
- Vegetables
- Salads
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Ingredients
- 1 tablespoon plain yogurt
- 1 tablespoon mayonnaise
- 1 tablespoon milk
- 1/2 small clove garlic, minced
- Salt
- pepper
- 1 pound tomatoes, cored and cut into 1-inch chunks (or 1 pound cherry or grape tomatoes, cut in half)
- 1 ripe but still firm avocado, diced
- 8 slices bacon, cooked until crisp and crumbled
- 1 head Bibb lettuce, leaves separated but left whole
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