Bring Home the Bacon Tomato Salad | America's Test Kitchen

Name: Bring Home the Bacon Tomato Salad | America's Test Kitchen
Ingredients: 1 tablespoon plain yogurt; 1 tablespoon mayonnaise; 1 tablespoon milk; 1/2 small clove garlic, minced; Salt and pepper; 1 pound tomatoes, cored and cut into 1-inch chunks (or 1 pound cherry or grape tomatoes, cut in half); 1 ripe but still firm avocado, diced; 8 slices bacon, cooked until crisp and crumbled; 1 head Bibb lettuce, leaves separated but left whole

www.americastestkitchen.com

This salad succeeds in pairing tomatoes with complementary, flavorful ingredients while letting the tomato shine rather than burying it under a cloak of goopy dressing.

Keywords

Side Dishes
Vegetables
Salads

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Ingredients

1 tablespoon plain yogurt
1 tablespoon mayonnaise
1 tablespoon milk
1/2 small clove garlic, minced
Salt and pepper
1 pound tomatoes, cored and cut into 1-inch chunks (or 1 pound cherry or grape tomatoes, cut in half)
1 ripe but still firm avocado, diced
8 slices bacon, cooked until crisp and crumbled
1 head Bibb lettuce, leaves separated but left whole