How to make Aloo Ka Parantha A Staple Food Of Punjab Recipe
Aloo ka Parantha is a popular and delicious staple food of Punjab, India. It is a type of stuffed flatbread made with a filling of spiced mashed potatoes. The dough is made with wheat flour and...
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Ingredients
- 1/2 cup Wheat Flour
- 1 Medium Sized Potatoes
- 1/4 Onion, Finely Chopped
- 1/2 Green Chilies, Finely Chopped
- 1/2 tablespoon Chopped Coriander Leaves
- 1/4 teaspoon Cumin Powder
- 1/8 teaspoon Red Chili Powder
- 1/8 teaspoon Garam Masala
- As required Salt To Taste
- as per your need Ghee Or Oil For Cooking
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