Brussels Sprouts with Prosciutto Recipe | James Beard Foundation
Tender Brussels sprouts sautéed with crisp prosciutto, shallots, and nutty pistachios. Perfect as a side for brioche-crusted skate wing.
Ingredients
- 2 quarts Brussels sprouts
- 1 cup julienned prosciutto
- 1/4 cup pure olive oil
- 1/4 cup chopped shallots
- 1/4 cup lightly toasted pistachios
- Kosher salt and black pepper, to taste
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