Brussels Sprouts with Pistachios Recipe | SideChef
There was a time that Brussels sprouts was boiled and served with butter. But with the immense nutritional value it offers, leave it to Chef Marvin to find a why to make it a new yummy tradition.
Keywords
- Easy
- Peanut-Free
- Fish-Free
- Appetizers
- American
- Stove
- Grain-Free
- Intermediate
- Low Salt
- Egg-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Pescatarian
- Gluten-Free
- Lunch
- Low-Carb
- Healthy
- Shellfish-Free
- Dinner
Ingredients
- 1 fluid ounce Olive Oil
- 0.5 ounce Pistachios
- 6 ounce Brussels Sprouts
- 1/4 teaspoon Kosher Salt
- 1 pinch Ground Black Pepper
- 1 1/2 tablespoon Unsalted Butter
- 1/2 Lemon
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