Beetroot Cooler Soup
What soup feels cosy but still bright? This beetroot coconut soup brings creamy coconut milk, fresh herbs and a bold pink bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coconut-merchant.com.
Cooking tools:
- Stockpot
- Pot
- Saucepan
- Food processor
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Ladle
- Colander
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Grater
- Serving bowl
- Spoon
Ingredients
- A bunch of beetroot (3 or 4), leaves attached
- 2-3 litres prepared chicken stock
- 1 can Coconut Milk
- 3 cloves of garlic
- 1 onion
- A handful of fresh dill
- A handful of fresh parsley
- Salt
- pepper
- 1 tbsp Coconut Oil
- 2-4 organic chicken legs
- 3 litres of water
- 2 cloves of garlic
- 2 carrots, roughly chopped
- 1 parsnip, roughly chopped
- 2 chopped celeriacs
- 3 bay leaves
- Pepper, to taste
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