Roasted Beetroot Soup with Rosemary Walnut Croutons

Name: Roasted Beetroot Soup with Rosemary Walnut Croutons
Ingredients: 4 medium beetroots; 4 cups hot vegetable stock; 2 cloves of garlic; 2 tbsp olive oil; 1 small red onion; 1 tbsp chopped fresh rosemary; 1 tbsp grated fresh ginger; ¼ cup coconut milk plus extra to serve; A generous pinch of sea salt; A pinch of black pepper; ½ cup walnuts; ¼ tsp chia seeds; 2 tsp chopped fresh rosemary; 1 tsp melted coconut oil; ¼ tsp sea salt

www.veganrecipeclub.org.uk

This rich and creamy soup is sweet with roasted beets and velvety coconut milk. To add a little texture, the dish is finished with crunchy walnut and chia croutons, seasoned...

View full recipe on www.veganrecipeclub.org.uk

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