Turkey and Mashed Potato Dressing Casserole

Ingredients

• 1 (10.5 oz) can Laura Lynn cream of chicken soup
• ½ cup Laura Lynn sour cream
• ½ cup Laura Lynn half & half
• 1 tbsp. Italian parsley, chopped
• 1 tsp. poultry seasoning
• ¼ tsp. kosher salt
• ¼ tsp. black pepper
• 4 cups Ingles rotisserie turkey breast, diced
• 1 (16 oz.) bag Laura Lynn frozen mixed vegetables
• 2 cups water
• 10 tbsp. Laura Lynn unsalted butter, divided
• 2 cups Laura Lynn instant home-style mashed potato flakes
• ¾ cups Laura Lynn milk
• 3 stalks celery, finely chopped
• 1 medium onion, finely chopped
• 4 slices day old bread, cubed
• 2 eggs, large, whisked
• 1⁄8 cup Italian parsley, chopped, plus additional for garnish
• ½ tsp. kosher salt
• ½ tsp. poultry seasoning