Turkey and Stuffing Casserole | Campbell's® Recipes
Turkey and Stuffing Casserole comes together with 6 ingredients stirred in a dish and baked. Have a dinner your family will be excited to eat.
Ingredients
- 1 can (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup
- 1 1/3 cups milk <strong>or</strong> water
- 4 cups fresh <strong>or</strong> thawed frozen small broccoli florets (about 12 ounces)
- 2 cups cubed cooked turkey <strong>or</strong> chicken
- 1 cup shredded Cheddar cheese (about 4 ounces) (amount divided in recipe steps below)
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