Yorkshire curd tart - Good Food Middle East
Discover the creamy delights of a Yorkshire curd tart, a comforting British treat perfect for any occasion.
Ingredients
- 140g plain flour
- pinch baking powder
- 85g salted butter
- 1 tsp caster sugar
- 1.2l full-fat Jersey milk
- juice 1 lemon
- 50g unsalted butter
- 50g caster sugar
- 1 large hen or duck egg, beaten
- 25g currants
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