BBC Food - Recipes - Yorkshire curd tart
An oldie, but a goodie. Lemon and nutmeg really complement the rich curd cheese in this recipe.
Ingredients
- 250g/9oz plain flour , plus extra for dusting
- 100g/3½oz caster sugar
- 100g/3½oz chilled butter , diced
- 2 free-range egg yolks , beaten
- 170g/6oz curd cheese (available from some large supermarkets)
- 100g/3½oz butter , softened
- 10g/¼oz plain flour
- 50g/1¾oz raisins
- 1 free-range egg , beaten
- 1 lemon , zest only
- pinch nutmeg
- 50g/1¾oz lemon curd
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